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Press & News
They talk about us
A fusion of heritage and French cuisine
Our restaurant Alcôve, featured in the latest article by The Decanterbury Tales
Escales - A Beauvallon Collection magazine
Beauvallon Collection's carefully chosen ports of call make for authentic postcards.
Epernay and its region - Delphin Cornaille
Delphin Cornaille returns to Hostellerie Briqueterie & Spa
Peaceful Champagne
Hostellerie Briqueterie & Spa Champagne featured in Be Perfect magazine
Gastronomic encounter with Chef Nawal Rezagui
Nawal Rezagui on the cover of the latest issue of Masterchef magazine
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Le Chef Magazine - Nawal Rezagui
Passionate about cooking since childhood, the chef has had to face life's many twists and turns to express her culinary creativity.
The Telegraph Review
This gently luxurious, recently refreshed boutique hotel, part of Relais & Châteaux, is the perfect place to pretend you're a wealthy Parisian weekending at your leafy château à la campagne.
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Challenge Review
5 kilometers south of Epernay, a recently renovated hotel invites you to discover the hillsides of the region. A bucolic stopover.
Les echos Weekend
On the site of a former brickworks near Epernay, a hostellerie has been welcoming visitors to Champagne since 1973. Just acquired by the Beauvallon Collection group, it has been reborn after a facelift. The decor has been streamlined, but the charm of a country house has been retained.
The newly renovated Hostellerie La Briqueterie is a sight for sore eyes
The property offers 40 luxury rooms and suites, a spa and wellness center, and a fine dining restaurant
