Careers

Job description

Working hand in hand with our Head Sommelier and Sommelier, your main objective is to ensure complete customer satisfaction with the wine and beverage service until they leave. To achieve this, you assist the sommelier team in ensuring excellent quality of service. You are responsible for the quality of equipment and set-up, while respecting the service quality standards shared within the establishment, and cultivating an excellent team spirit. You will be responsible for cellar management and monthly inventories.

You'll prepare the restaurant for service and set the tables to offer your customers a warm, well-kept setting. You then ensure that they have a wonderful experience, notably through your mastery of the à la carte menu, the menu of the day and the Chef's suggestions for the best food and wine pairings. You're always ready to listen to your customers, and don't hesitate to share your expert advice to meet their expectations.

Profile required

More than training or years of experience, what we're looking for above all is someone who is passionate about their job, and for whom pleasing their customers is the primary motivation. Your successful experience in a similar position has enabled you to develop a keen sense of service, excellent interpersonal skills and good stress management.

By joining a company that prides itself on elegance and excellence, you'll be helping us to grow and develop. In exchange, we offer you a warm working environment and numerous benefits:

- 2 consecutive days off per week ;

- 2 weeks vacation possible in July/August ;

- A fair and accurate account of your working hours;

- Double pay for Christmas and New Year's Eve;

- A special treat for your birthday;

- A festive annual evening with all employees;

- A sympathetic ear from your superiors and management!

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If you're almost convinced, write to us to find out more: recrutement@beauvallon.com

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Job Description:

Working hand in hand with the reception team, you will work days and nights (2 days and 3 nights). You will be responsible for greeting guests physically and/or by telephone, as well as for check-in and check-out, ensuring that they have an unforgettable experience during their stay. You will ensure that instructions are properly passed on and that the service quality standards shared within our company are respected, cultivating an excellent team spirit.

In the back office, you are responsible for planning room occupancy, helping to prepare for customer arrivals and ensuring that service procedures are properly applied.

At night, you'll be in charge of setting up the breakfast room, cleaning the lobby, ironing if necessary, responding to concierge requests, valet parking if required, and baggage handling for last arrivals and first departures. In general, you'll assist reception and the bar, anticipating customers' needs in terms of their various requests, and offering them a warm, well-kept environment.

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Profile required:

More than training or years of experience, what we're looking for above all is someone who is passionate about their job, and for whom pleasing their customers is the primary motivation. Your successful experience in a similar position has enabled you to develop a keen sense of service, excellent interpersonal skills and good stress management. As most of our customers are international, fluency in English is a must.

By joining a company that prides itself on elegance and excellence, you'll be helping us to grow and develop. In exchange, we offer you a warm working environment and numerous benefits:

- 2 consecutive days off per week ;

- 2 weeks vacation possible in July/August ;

- A fair and accurate account of your working hours;

- Double pay for Christmas and New Year's Eve;

- A special treat for your birthday;

- A festive annual evening with all employees;

- A sympathetic ear from your superiors and management!

‍

Write to us to find out more: recrutement@beauvallon.com

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Job description:

Working hand in hand with the other members of our restaurant's Kitchen team, your main objective is to assist the team while following the instructions and recommendations of our Head Chef, Nawal Rezagui, and to replace her in case of absence or need. You will have to comply with procedures, legal norms and the establishment's standards (particularly in terms of hygiene and food safety).

In the Chef's absence, you will be responsible for supplying the kitchen with products, meats, condiments, etc. You will represent the restaurant's image and put your creativity to good use. You will represent the restaurant's image and put your creativity at its service, thus ensuring customer loyalty. In agreement with the Head Chef, you may negotiate prices and/or look for new suppliers.

You'll need to keep an eye on inventory in your area, and report any special needs. Helping, informing, supervising and training trainees, as well as guaranteeing the quality of services, will be your priorities.

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Profile required:

More than training or years of experience, what we're looking for above all is someone who is passionate about their job, and for whom pleasing their customers is the primary motivation. Your successful experience in a similar position has enabled you to develop a keen sense of service, excellent interpersonal skills and good stress management. As most of our customers are international, fluency in English is a must.

By joining a company that prides itself on elegance and excellence, you'll be helping us to grow and develop. In exchange, we offer you a warm working environment and numerous benefits:

- 2 consecutive days off per week ;

- 2 weeks vacation possible in July/August ;

- A fair and accurate account of your working hours;

- Double pay for Christmas and New Year's Eve;

- A special treat for your birthday;

- A festive annual evening with all employees;

- A sympathetic ear from your superiors and management!

‍

If you're almost convinced, write to us to find out more: recrutement@beauvallon.com

‍

Job description

Working hand in hand with the other members of our restaurant's Kitchen team, your main objective is to assist the team while following the instructions and recommendations of our Head Chef, Nawal Rezagui. You'll be expected to follow the Second de Cuisine's instructions, and comply with the restaurant's procedures, legal norms and standards (particularly in terms of hygiene and food safety).

You'll need to monitor stock in your area and report any special needs. Helping, informing, supervising and training Clerks, as well as guaranteeing the quality of services, will be your priorities.

‍

Profile required

More than training or years of experience, what we're looking for above all is someone who is passionate about their job, and for whom pleasing their customers is the primary motivation. Your successful experience in a similar position has enabled you to develop a keen sense of service, excellent interpersonal skills and good stress management. As most of our customers are international, fluency in English is a must.

By joining a company that prides itself on elegance and excellence, you'll be helping us to grow and develop. In exchange, we offer you a warm working environment and numerous benefits:

- 2 consecutive days off per week ;

- 2 weeks vacation possible in July/August ;

- A fair and accurate account of your working hours;

- Double pay for Christmas and New Year's Eve;

- A special treat for your birthday;

- A festive annual evening with all employees;

- A sympathetic ear from your superiors and management!

Write to us to find out more: recrutement@beauvallon.com

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Job description

Working hand in hand with the other members of our restaurant's kitchen team, your main objective is to assist the Demi-Chef de Partie or Chef de Partie while following the instructions and recommendations of our Chef de Cuisine, Nawal Rezagui. You'll be expected to follow the Chef de Partie's instructions, and comply with the restaurant's procedures, legal norms and standards (particularly in terms of hygiene and food safety).

In the Chef's absence, you will be responsible for supplying the kitchen with products, meats, condiments, etc. You will represent the restaurant's image and put your creativity to good use. You will represent the restaurant's image and put your creativity at its service, thus ensuring customer loyalty. In agreement with the Head Chef, you may negotiate prices and/or look for new suppliers.

You'll need to keep an eye on inventory in your area, and report any special needs. Helping, informing, supervising and training trainees, as well as guaranteeing the quality of services, will be your priorities.

‍

Profile required

More than training or years of experience, what we're looking for above all is someone who is passionate about their job, and for whom pleasing their customers is the primary motivation. Your successful experience in a similar position has enabled you to develop a keen sense of service, excellent interpersonal skills and good stress management. As most of our customers are international, fluency in English is a must.

By joining a company that prides itself on elegance and excellence, you'll be helping us to grow and develop. In exchange, we offer you a warm working environment and numerous benefits:

- 2 consecutive days off per week ;

- 2 weeks vacation possible in July/August ;

- A fair and accurate account of your working hours;

- Double pay for Christmas and New Year's Eve;

- A special treat for your birthday;

- A festive annual evening with all employees;

- A sympathetic ear from your superiors and management!

‍

Write to us to find out more: recrutement@beauvallon.com

‍

Job description

‍Workinghand in hand with the Maître d'Hôtel, your main objective is to welcome your customers and ensure their complete satisfaction until they leave. To do this, you ensure that instructions are properly passed on and that service quality standards shared within the establishment are respected, cultivating an excellent team spirit.

You prepare the restaurant for service and set the tables to offer your customers a warm, well-kept setting. You then ensure that they have a pleasant experience, notably through your mastery of the à la carte menu, the menu of the day and the Chef's suggestions. Always ready to listen to your customers, you'll be happy to share your expert advice to meet their expectations.

Profile required

More than training or years of experience, what we're looking for above all is someone who is passionate about their job, and for whom pleasing their customers is the primary motivation. Your successful experience in a similar position has enabled you to develop a keen sense of service, excellent interpersonal skills and good stress management.

By joining a company that prides itself on elegance and excellence, you'll be helping us to grow and develop. In exchange, we offer you a warm working environment and numerous benefits:

- 2 consecutive days off per week ;

- 2 weeks vacation possible in July/August ;

- A fair and accurate account of your working hours;

- Double pay for Christmas and New Year's Eve;

- A special treat for your birthday;

- A festive annual evening with all employees;

- A sympathetic ear from your superiors and management!

‍

If you're almost convinced, write to us to find out more: recrutement@beauvallon.com

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