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Gastronomy & Restaurants
Hostellerie Briqueterie & Spa invites you to discover its two restaurants:
The Alcôve gastronomic restaurant, where our Chef's savoir-faire is expressed in a warm, bright atmosphere,
and the Bistrot, which offers refined cuisine featuring local produce.
THE ALCÔVE RESTAURANT
Bathed in light with its vast bow window overlooking the landscaped garden and water fountains, the Alcôve restaurant is dedicated to magnifying the delights of French cuisine. The menu, which evolves with the seasons, highlights the richness of the terroir, sublimated by the aromatic plants and herbs of the garden, to be accompanied by our vast selection of regional wines and champagnes. The perfect stopover to enhance your stay in Champagne.
The Alcôve gourmet restaurant, open to outside guests, welcomes you for dinner from Wednesday to Sunday from 7pm to 9:30pm, and for lunch on Sundays from 12pm to 1:30pm.
THE BISTRO
At lunchtime, Monday to Friday from 12:30 to 13:30, and for dinner on Mondays, Tuesdays and Fridays to Sundays from 19:00 to 21:30, we invite you to discover a bistronomic menu, based on seasonal produce and refined recipes.
Depending on your tastes and the season, you can enjoy your meal indoors or on the terrace, in a setting where the charm of the Champagne region is revealed on every plate.
- Open to outside customers.
"Cradled by the sharing and cooking of my maternal figures in Morocco, today I work with passion and retranslate this generosity in my creations.
Working with local and seasonal products, our team combines culture and refinement to offer an unexpected gastronomic experience in this country house in the heart of the Champagne vineyards."
Nawal Rezagui
CHEF NAWAL REZAGUI
Born in Morocco, Chef Nawal Rezagui grew up surrounded by the intoxicating aromas of her family's cuisine. After an initial career in IT, she opened a restaurant in Morocco that sparked a consuming passion within her, driving her to perfect her skills first in Marseille, then in Germany before joining Michelin-starred establishments in France.
LaCheffe's ambition is "to captivate the taste buds and hearts of our guests through a ballet of emotions, transforming each meal into an extraordinary gustatory journey". She also strives to cultivate a zen and serene atmosphere within her brigade, so that each member of her team flourishes in a caring environment.
BREAKFAST
Because for many, breakfast is the most important meal of the day, Hostellerie Briqueterie & Spa offers a generous breakfast buffet.
Whether indoors in a light-filled lounge or out on the terrace, you can start your day with delicious viennoiseries, fresh bread, cereals, savoury cakes, cold meats, yoghurts and cheeses, plus our chef's homemade pastries.
Open to outside customers, breakfast is served from 7 to 10:30 a.m. Monday to Friday and from 7 to 11 a.m. Saturday and Sunday.
ROOM SERVICE
For those who prefer to enjoy the comfort of their room, room service is available, with a menu of sweet and savoury snacks.
